The nutritional dietetic qualification consist of competencies that students must achieve to examine client nutritional status, diagnose client nutritional requirement, develop nutrition care plan and manage meals, manage maternal and child nutrition, apply nutrition in emergency, conduct nutrition education [...]

The course equips a student with competencies in the provision of health services in a Perioperative Theatre set-up within the Hospital. It entails preventing nosocomial infections, provision of technical services, ensuring the safety of patients and the theater team. [...]

Health Records and IT course help students in the organization and management of Health Information Data by maintaining accuracy, accessibility and security of paper and electronic systems. It entails use of technology in classification, creation of code and categorization [...]