It equips students with competencies necessary in the provision of health services support in hospitals. It entails participating in infection prevention and control; Performing hospital housekeeping procedures; Undertaking patient care activities; Supporting hospital catering services; Performing of basic mortuary techniques and executing supportive store procedures

  • Certificate: 1 year
  • Artisan: 1 year
  • Certificate: D [Plain]
  • Artisan: D [Minus]

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